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IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday May 15th 2023
1.057
1.014
5.6%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Briess - Brewers Malt 2-Row9.75 lb Brewers Malt 2-Row 37 1.8 90.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.7%
10.75 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.59 34.4
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. BIAB, ABV 5.57%, IBU 0, SRM 3.65, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 19:11 UTC