Summer ipa - Beer Recipe - Brewer's Friend

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Summer ipa

294 calories 30.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 29.28 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 294 calories (Per 0.5L)
Carbs: 30.7 g (Per 0.5L)
Created: Monday May 15th 2023
1.063
1.016
6.3%
53.0
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 10.5%
3.50 kg Simpsons - Best Pale Ale3.5 kg Best Pale Ale 37.5 2 73.7%
0.15 kg Belgian Candi Sugar - Dark (275L)0.15 kg Belgian Candi Sugar - Dark (275L) - (late mash tun addition) 38 275 3.2%
0.50 kg Viking - Golden Ale Malt0.5 kg Golden Ale Malt 37 3.5 10.5%
0.10 kg Viking - Caramel 1000.1 kg Caramel 100 35 50.8 2.1%
4.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Pahto11 g Pahto Hops Pellet 5 Boil 30 min 8.24 13.1%
21 g Citra21 g Citra Hops Pellet 11 Boil 10 min 16.32 25%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 25.17 29.8%
27 g Galaxy27 g Galaxy Hops Pellet 14.25 Boil 1 min 3.23 32.1%
84 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Epsom Salt Water Agt Mash 45 min.
1 ml Calcium Chloride (anhydrous) Water Agt Mash 45 min.
0.50 ml Sodium Bicarbonate Water Agt Mash 45 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.5 6.8 8 28.1 52 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 65 °C 64 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 20.5
Mash volume with grains 23.2
Grain absorption losses -4.1
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.9 L) 29.3
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 26.3 L) 16
Estimated amount in fermentor 16
Total: 34.2  
Equipment Profile Used: System Default
"Summer ipa" American IPA beer recipe by VilleVuorinen. All Grain, ABV 6.28%, IBU 52.96, SRM 15.33, Fermentables: (Light Dry Malt Extract (DME), Best Pale Ale, Belgian Candi Sugar - Dark (275L), Golden Ale Malt, Caramel 100) Hops: (Pahto, Citra, Galaxy) Other: (Epsom Salt, Calcium Chloride (anhydrous), Sodium Bicarbonate)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 19:38 UTC