83 and Hazy - Beer Recipe - Brewer's Friend

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83 and Hazy

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday May 15th 2023
1.070
1.018
6.8%
89.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort at 190 °F 30 min 29.27 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort at 190 °F 30 min 33.26 10%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma at 190 °F 10 min 12.55 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma at 190 °F 10 min 14.26 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 0 min 10%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 30%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 0 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.04 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.48 25.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"83 and Hazy" No Profile Selected beer recipe by Nick Perkins. All Grain, ABV 6.81%, IBU 89.34, SRM 4.49, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-14 14:47 UTC