Citrus smash - Beer Recipe - Brewer's Friend

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Citrus smash

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday May 15th 2023
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

1.057
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5.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Carolina Malt House - Pilsner 6-row10 lb Pilsner 6-row 37 2.1 83.3%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 18.25 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 15.51 12.5%
0.25 oz Admiral0.25 oz Admiral Hops Leaf/Whole 14.5 Boil 30 min 9.24 6.3%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 5.96 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2 6.3%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.55 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
- Us 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Citrus smash" No Profile Selected beer recipe by Freefly76. All Grain, ABV 5.66%, IBU 52.52, SRM 4.56, Fermentables: (Pilsner 6-row, Vienna Malt) Hops: (Citra, Mandarina Bavaria, Admiral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 15:57 UTC