07 MJ Kveik IPA, custom - Beer Recipe - Brewer's Friend

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07 MJ Kveik IPA, custom

228 calories 10.9 g 500 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 228 calories (Per 500ml)
Carbs: 10.9 g (Per 500ml)
Created: Monday May 15th 2023
1.051
1.000
6.7%
108.9
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Liquid Malt Extract - Amber1.25 kg Liquid Malt Extract - Amber 35 10 26%
1.25 kg Liquid Malt Extract - Light1.25 kg Liquid Malt Extract - Light 35 4 26%
1.60 kg Coopers - Brew Enhancer 31.6 kg Brew Enhancer 3 16 4 33.3%
0.70 kg Weyermann - Pale Ale0.7 kg Pale Ale 39 2.3 14.6%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 23.12 16.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 30 °C 4 days 16.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 30 °C 4 days 16.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 37.63 25.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 48.14 25.8%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs - Ultra-Ferm WLN4100 Other Primary 0 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
300 g Fermented seaweed Flavor Boil 10 min.
50 g Juice from fermented seaweed Other Primary 0 min.
8 g Sea salt Spice Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 20.5
Mash volume with grains (equipment estimates 26.8 L) 21
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 29.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.5  
Equipment Profile Used: System Default
 
Notes

OG: 1.050 15.05.23
SG: 1.016 17.05.23
FG: 1.000 21.05.23

Fermentetation temp was very high, well above 30C. Possibly pushing 40C.

Dry hopping 17.05.23

Transferred to secondary fermenter 21.05.23 with 200g corn syrup.

Bottled 21.05.23

Top harvested yeast 17.05.23, yield 6g dried.
Bottom harvested yeast 21.05.23. Washing in process.

Fermented seaweed is a mix of fresh dulse, kombu and sea salad fermented at 12C for aproximately one month. No added salt, fermented in vacuum bag. Boiled in wort for 5-10 mins.

Salt addition is aproximate content of the seaweed.

Taste notes 21.05.23: Very nice mouthfeel, does not feel dry, might be because of the seaweed addition.

Clean tasting, nice maltiness. Bitterness is lower than expected.
Have a cold, so aromas not easy to evaluate at this time.

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  • Last Updated: 2024-04-03 06:36 UTC