Masthead Mexican Lager - Beer Recipe - Brewer's Friend

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Masthead Mexican Lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday May 15th 2023
1.049
1.012
4.9%
28.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Avangard - Pilsner100 lb Pilsner 37.3 1.7 62.1%
35 lb Flaked Corn35 lb Flaked Corn 40 0.5 21.7%
25 lb Avangard - Light Munich25 lb Light Munich 37 8 15.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 0.6%
161 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Motueka16 oz Motueka Hops Pellet 7 First Wort 0 min 24.66 50%
16 oz Motueka16 oz Motueka Hops Pellet 7 Whirlpool at 190 °F 15 min 3.36 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
45 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 8049 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.1 gal (408.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.1 gal (360.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.26 gal (293.02 qt) 60.38 241.5  
Strike water volume at mash thickness of 1.5 qt/lb 60.38 241.5  
Mash volume with grains (equipment estimates 72.66 g | 290.6 qt) 73.26 293  
Grain absorption losses -20.13 -80.5  
Remaining sparge water volume (equipment estimates 62.1 g | 248.4 qt) 70 280  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.1 g | 408.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 100 400  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 100 400  
Total: 130.38 521.5
Equipment Profile Used: System Default
"Masthead Mexican Lager" Bohemian Pilsener beer recipe by Caseyjblaylock. All Grain, ABV 4.87%, IBU 28.01, SRM 3.8, Fermentables: (Pilsner, Flaked Corn, Light Munich, Acidulated Malt) Hops: (Motueka) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2023-05-15 15:05 UTC