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golden

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.394 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday May 15th 2023
1.037
1.007
4.0%
3.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg American - Pilsner45 kg Pilsner 37 1.8 85.7%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 9.5%
2.50 kg American - Caramel / Crystal 30L2.5 kg Caramel / Crystal 30L 34 30 4.8%
52.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Vic Secret150 g Vic Secret Hops Lupulin Pellet 15.5 Whirlpool at 95 °C 0 min 2.79 68.2%
70 g Willamette70 g Willamette Hops Leaf/Whole 4.5 Whirlpool at 95 °C 0 min 0.38 31.8%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 973 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.8 L. Suggest reducing initial water volume to 45.4 L and adding 261.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.28 L. Suggest reducing strike water volume to 10.75 L and adding 180.88 L sparge/top-off. 191.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (81.8 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 138.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 191.6
Mash volume with grains 226.3
Grain absorption losses -52.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 306.8 L) 28.4
Boil off losses -5.7
Post boil Volume 301.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 300
Total: 81.8  
Equipment Profile Used: System Default
"golden" American Light Lager beer recipe by Brewer #392977. All Grain, ABV 3.96%, IBU 3.17, SRM 4.24, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Vic Secret, Willamette)
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  • Last Updated: 2023-05-15 12:28 UTC