hoppy blond ale 5/20 - Beer Recipe - Brewer's Friend

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hoppy blond ale 5/20

9199 calories 874.1 g 15 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 9199 calories (Per 15L)
Carbs: 874.1 g (Per 15L)
Created: Monday May 15th 2023
1.066
1.014
6.7%
36.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 37 1.6 83.3%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - Talus3 g Talus Hops Pellet 9.2 Boil 60 min 3.75 2.7%
3 g Nectaron3 g Nectaron Hops Pellet 10 Boil 60 min 4.08 2.7%
3 g Yakima Valley Hops - Talus3 g Talus Hops Pellet 9.2 Boil 40 min 3.29 2.7%
3 g Nectaron3 g Nectaron Hops Pellet 10 Boil 40 min 3.58 2.7%
8 g Yakima Valley Hops - Talus8 g Talus Hops Pellet 9.2 Boil 20 min 6.06 7.1%
8 g Nectaron8 g Nectaron Hops Pellet 10 Boil 20 min 6.59 7.1%
8 g Rakau8 g Rakau Hops Pellet 10.5 Boil 20 min 6.92 7.1%
8 g Wai-iti8 g Wai-iti Hops Pellet 3 Boil 20 min 1.98 7.1%
14 g Yakima Valley Hops - Talus14 g Talus Hops Pellet 9.2 Boil 0 min 12.5%
14 g Nectaron14 g Nectaron Hops Pellet 10 Boil 0 min 12.5%
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 0 min 17.9%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 0 min 17.9%
112 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.3 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"hoppy blond ale 5/20" Belgian Blond Ale beer recipe by Brewer #382697. All Grain, ABV 6.72%, IBU 36.26, SRM 4.06, Fermentables: (Belgian Pilsner Malt, Wheat Malt) Hops: (Talus, Nectaron, Rakau, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 13:30 UTC