Summer Party West Coast IPA - Beer Recipe - Brewer's Friend

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Summer Party West Coast IPA

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday May 15th 2023
1.058
1.016
5.6%
75.1
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pale Ale11 kg Pale Ale 39 2.3 84.6%
1 kg Muntons - Crystal 601 kg Crystal 60 34 55 7.7%
1 kg Weyermann - Carahell1 kg Carahell 34 10 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Chinook130 g Chinook Hops Pellet 10.7 Boil 60 min 63.89 27.1%
100 g Cascade100 g Cascade Hops Pellet 4.9 Boil 15 min 11.17 20.8%
50 g Centennial50 g Centennial Hops Pellet 7 Boil 0 min 10.4%
50 g Amarillo50 g Amarillo Hops Pellet 6.3 Boil 0 min 10.4%
50 g sequoia50 g sequoia Hops Pellet 10.3 Boil 0 min 10.4%
30 g Chinook30 g Chinook Hops Pellet 10.7 Dry Hop 7 days 6.3%
70 g Amarillo70 g Amarillo Hops Pellet 6.3 Boil 0 min 14.6%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Geneve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.95 L. Suggest reducing initial water volume to 45.4 L and adding 17.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 57.4 L) 57.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63 L) 63.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 55
Going into fermentor 55
Total: 77.2  
Equipment Profile Used: System Default
"Summer Party West Coast IPA" No Profile Selected beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 5.56%, IBU 75.06, SRM 8.99, Fermentables: (Pale Ale, Crystal 60, Carahell) Hops: (Chinook, Cascade, Centennial, Amarillo, sequoia) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 09:04 UTC