Ulvsunda Industrial Haze 1.3.0 - Beer Recipe - Brewer's Friend

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Ulvsunda Industrial Haze 1.3.0

188 calories 19.2 g 330 ml
Instabrew
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Instabrew
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday May 15th 2023
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.061
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6.1%
52.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Weyermann - Pilsner7.6 kg Pilsner 36 1.5 60.9%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 20%
0.77 kg Weyermann - Carahell0.77 kg Carahell 34 10 6.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.8%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 4.8%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 1.6%
0.20 kg Munich0.2 kg Munich 37 6 1.6%
12.47 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 75 min 37.98 5.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 14.43 10.5%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.3%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 7 days 31.6%
250 g Nelson Sauvin250 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 26.3%
950 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L min 115 Strike 65 °C 60 °C 10 min
min 105 Temperature -- 63 °C 50 min
min 55 Temperature -- 72 °C 45 min
min 10 Temperature -- 78 °C 10 min
20 L min 0 Sparge -- 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.38 L. Suggest reducing initial water volume to 45.4 L and adding 5.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.75 L. Suggest reducing strike water volume to 37.17 L and adding 8.35 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3.7 L/kg 45.5
Mash volume with grains (equipment estimates 53.2 L) 53.7
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 19.2 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 44
Total: 68.4  
Equipment Profile Used: System Default
"Ulvsunda Industrial Haze 1.3.0" American Pale Ale beer recipe by Instabrew. All Grain, ABV 6.14%, IBU 52.41, SRM 5.61, Fermentables: (Pilsner, Pale Ale, Carahell, Flaked Oats, Rice Hulls, Caramunich Type 2, Munich) Hops: (Mosaic, Simcoe, Citra, Nelson Sauvin)
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  • Last Updated: 2023-05-15 09:15 UTC