pale ale (hop and hope) - Beer Recipe - Brewer's Friend

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pale ale (hop and hope)

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1483.72 liters
Post Boil Size: 1464.02 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday May 15th 2023
1.046
1.009
4.9%
66.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Barrett Burston - Pale Malt225 kg Pale Malt 37 2 80.4%
27.50 kg Bestmalz - BEST Caramel Pils27.5 kg BEST Caramel Pils 37 2.43 9.8%
27.50 kg Bestmalz - BEST Caramel Munich III27.5 kg BEST Caramel Munich III 34.5 63 9.8%
280 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 kg Comet2.8 kg Comet Hops Pellet 11 Boil 60 min 56.08 50%
2.80 kg Comet2.8 kg Comet Hops Pellet 11 Whirlpool 0 min 10.62 50%
5.60 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5803 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1483.7 L. Suggest reducing initial water volume to 45.4 L and adding 1438.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1061.2 L 876.4
Strike water volume at mash thickness of 3.1 L/kg 876.4
Mash volume with grains 1061.2
Grain absorption losses -280
Remaining sparge water volume (equipment estimates 888.2 L) 888.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1483.7 L) 1483.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14
Post boil Volume (equipment estimates 1464 L) 1464
Hops absorption losses (whirlpool, hop stand) -14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1450 L) 1450
Total: 1764.6  
Equipment Profile Used: System Default
"pale ale (hop and hope)" No Profile Selected beer recipe by sung. All Grain, ABV 4.85%, IBU 66.7, SRM 8.64, Fermentables: (Pale Malt, BEST Caramel Pils, BEST Caramel Munich III) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 14:45 UTC