Black Rye IPA - Beer Recipe - Brewer's Friend

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Black Rye IPA

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday May 15th 2023
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1.057
1.009
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 70.2%
1 kg Rye1 kg Rye 38 3.5 17.5%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 8.8%
0.20 kg Barrett Burston - Dark Crystal Malt0.2 kg Dark Crystal Malt 34.5 80 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 14.35 3.4%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool 20 min 9.29 10.3%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool 20 min 8.48 10.3%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 20 min 14.35 20.7%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 13.8%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 3 days 13.8%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 3 days 27.6%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Boil 10 min.
1 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 65 °C 60 min
10.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.7 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.6 L) 23.9
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"Black Rye IPA" Specialty IPA: Black IPA beer recipe by Cain Piper. All Grain, ABV 6.22%, IBU 46.47, SRM 36.8, Fermentables: (Pale Malt, Rye, Carafa III, Dark Crystal Malt) Hops: (Chinook, Ekuanot, Citra) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 08:06 UTC