10th Anniversary IPA - Beer Recipe - Brewer's Friend

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10th Anniversary IPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pennsbury Bros
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday May 15th 2023
1.072
1.013
7.8%
82.5
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 45.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
5 lb Deer Creek - Colonial Pilsner5 lb Colonial Pilsner 36.3 1.8 32.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
2 lb Rahr - North Star Pils2 lb North Star Pils 36.3 1.7 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Magnum28 g Magnum Hops Pellet 8.9 Boil at 212 °F 60 min 26.62 9.1%
28 g Yakima Valley Hops - Amarillo28 g Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 6.9 Boil 15 min 10.24 9.1%
28 g Yakima Valley Hops - Simcoe28 g Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool 15 min 5.7 9.1%
28 g Yakima Valley Hops - Amarillo28 g Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 6.9 Whirlpool 15 min 4.25 9.1%
28 g Cascade28 g Cascade Hops Pellet 6.1 Whirlpool 15 min 3.76 9.1%
28 g Yakima Chief Hops - Centennial28 g Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 8.9 Whirlpool 15 min 5.49 9.1%
28 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Dry Hop at 68 °F 3 days 9.1%
28 g Yakima Chief Hops - Amarillo Cryo28 g Amarillo Cryo Hops Pellet 18.1 Dry Hop at 68 °F 3 days 9.1%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24 Dry Hop at 68 °F 3 days 9.1%
14 g Magnum14 g Magnum Hops Pellet 17.7 Boil 60 min 26.47 4.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.1 Dry Hop at 68 °F 3 days 4.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 3 days 4.5%
14 g Citra14 g Citra Hops Pellet 14.2 Dry Hop at 68 °F 3 days 4.5%
308 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 ml latic acid Water Agt Primary 0 min.
0.50 tsp Wyeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.72 38.9  
Mash volume with grains 10.88 43.5  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.66 30.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

4.2 pH at dry hop

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  • Last Updated: 2024-11-23 13:51 UTC