Amarillo singelhop - Beer Recipe - Brewer's Friend

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Amarillo singelhop

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday May 14th 2023
1.056
1.011
6.0%
92.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Finland - Pale Ale Malt17 kg Pale Ale Malt 36 2 94.4%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 60 min 62.76 44.4%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 15 min 23.36 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 5 min 6.26 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.95 L. Suggest reducing initial water volume to 45.4 L and adding 32.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 42.9 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 70
Going into fermentor 70
Total: 98.9  
Equipment Profile Used: System Default
"Amarillo singelhop" American IPA beer recipe by linenbaugh. All Grain, ABV 5.99%, IBU 92.38, SRM 4.08, Fermentables: (Pale Ale Malt, Caramel Pils) Hops: (Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-04 16:43 UTC