Dubbel Entendre - Beer Recipe - Brewer's Friend

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Dubbel Entendre

197 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday May 14th 2023
1.065
1.008
7.4%
17.9
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Clear Choice Malt5 kg Clear Choice Malt 37 2.5 80.6%
0.90 kg Belgian Candi Sugar - Amber/Brown (60L)0.9 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 14.5%
0.10 kg Crisp Malting - GB - Crisp Malting - Light Cystal (150)0.1 kg GB - Crisp Malting - Light Cystal (150) 32 65 1.6%
0.10 kg Crisp Malting - GB - Crisp Malting - Medium Cystal (240)0.1 kg GB - Crisp Malting - Medium Cystal (240) 32 102 1.6%
0.10 kg Crisp Malting - GB - Crisp Malting - Dark Crystal (400)0.1 kg GB - Crisp Malting - Dark Crystal (400) 32 170 1.6%
6.20 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.1 Boil 60 min 17.9 100%
12 g / R 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.6
Mash volume with grains 14.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 28.6 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Dubbel Entendre" Belgian Dubbel beer recipe by Pieter Willem. All Grain, ABV 7.44%, IBU 17.9, SRM 15.09, Fermentables: (Clear Choice Malt, Belgian Candi Sugar - Amber/Brown (60L), GB - Crisp Malting - Light Cystal (150), GB - Crisp Malting - Medium Cystal (240), GB - Crisp Malting - Dark Crystal (400)) Hops: (Magnum)
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  • Last Updated: 2023-06-03 15:15 UTC