Call me Hazy - Beer Recipe - Brewer's Friend

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Call me Hazy

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday May 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 67.9%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 18.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz nectaron3 oz nectaron Hops Pellet 9.7 First Wort 0 min 60.2 14.3%
2 oz nectaron2 oz nectaron Hops Pellet 9.7 Hop Stand 20 min 7.27 9.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hop Stand 20 min 11.76 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 20 min 8.24 9.5%
6 oz nectaron6 oz nectaron Hops Pellet 9.7 Dry Hop 0 days 28.6%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 14.3%
21 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10 40  
Total: 16.81 67.3
Equipment Profile Used: System Default
 
Notes

All dry hops are divided equally into 3 portions. First at high krausen, second at end of fermentation, third a completion.

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  • Last Updated: 2023-05-14 15:14 UTC