NEIPA #3 - Beer Recipe - Brewer's Friend

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NEIPA #3

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday May 14th 2023
1.055
1.013
5.5%
25.9
4.6
5.3
8.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 69.6%
2 lb Great Western - White Wheat2 lb White Wheat $ 0.63 / lb
$ 1.26 		37 3.5 17.4%
1.50 lb Quaker - Rolled Oats1.5 lb Rolled Oats 4 1 13%
11.50 lbs / $ 1.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g El Dorado14 g El Dorado Hops $ 0.80 / oz
$ 0.40 		Pellet 12.7 Boil 20 min 10.17 6.1%
8 g CTZ8 g CTZ Hops $ 0.89 / oz
$ 0.25 		Pellet 14.1 Boil 10 min 4.13 3.5%
8 g Comet8 g Comet Hops $ 1.01 / oz
$ 0.29 		Pellet 8.4 Boil 10 min 2.46 3.5%
8 g El Dorado8 g El Dorado Hops $ 0.80 / oz
$ 0.23 		Pellet 12.7 Boil 10 min 3.72 3.5%
1 oz El Dorado1 oz El Dorado Hops $ 0.80 / oz
$ 0.80 		Pellet 12.7 Boil 1 min 1.97 12.4%
1 oz Comet1 oz Comet Hops $ 1.01 / oz
$ 1.01 		Pellet 8.4 Boil 1 min 1.3 12.4%
1 oz CTZ1 oz CTZ Hops $ 0.89 / oz
$ 0.89 		Pellet 14.1 Boil 1 min 2.18 12.4%
1.25 oz El Dorado1.25 oz El Dorado Hops $ 0.80 / oz
$ 1.00 		Pellet 12.7 Dry Hop 0 days 15.5%
1.25 oz Comet1.25 oz Comet Hops $ 1.01 / oz
$ 1.26 		Pellet 8.4 Dry Hop 0 days 15.5%
1.25 oz CTZ1.25 oz CTZ Hops $ 0.89 / oz
$ 1.11 		Pellet 14.1 Dry Hop 0 days 15.5%
8.09 oz / $ 7.23
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.53 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 50 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.49 g | 26 qt) 6.58 26.3  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 7.38 29.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 5.16 g | 20.7 qt) 5.25 21  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.75 19  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.75 g | 19 qt) 4.5 18  
Total: 6.58 26.3
Equipment Profile Used: System Default
 
Notes

6:02 Heat on
.75 gal tap, balance using RO for ~5.6 Gal

6:30 mash 151.5f

spund 20psi

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  • Last Updated: 2023-06-03 19:04 UTC