Fig mountain Mosaic pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fig mountain Mosaic pale ale

189 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday May 14th 2023
1.057
1.015
5.6%
19.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 81%
0.50 lb Thomas Fawcett - Caramalt0.5 lb Caramalt 34 32 4.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 First Wort 0 min 5.86 2.1%
19 g Mosaic19 g Mosaic Hops Pellet 12.5 Boil 10 min 12.24 13.6%
0.05 oz Mosaic0.05 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.11 1%
0.86 oz Amarillo0.86 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 1.17 17.4%
2.75 oz Mosaic2.75 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 55.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.1%
4.94 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.41 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Fig mountain Mosaic pale ale" American Pale Ale beer recipe by Jordyman. All Grain, ABV 5.57%, IBU 19.38, SRM 9.69, Fermentables: (Pale Ale, Caramalt, Flaked Barley, CaraMunich III) Hops: (Mosaic, Amarillo)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-14 13:56 UTC