V1 Belgian Blonde (Leffe Clone) - Beer Recipe - Brewer's Friend

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V1 Belgian Blonde (Leffe Clone)

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: me
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday May 14th 2023
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OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 20

1.060
1.012
6.3%
17.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.81 lb Dingemans - Belgian Pilsner Malt9.8125 lb Belgian Pilsner Malt 37 1.6 81.6%
3.50 oz Weyermann - Melanoidin3.5 oz Melanoidin 34.5 27 1.8%
5.30 oz Dingemans - Biscuit5.3 oz Biscuit 34.5 22 2.8%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.3%
10.60 oz Corn Sugar - Dextrose10.6 oz Corn Sugar - Dextrose 42 0.5 5.5%
192.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.4 Boil 60 min 17.14 66.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.9 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.26 17  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"V1 Belgian Blonde (Leffe Clone)" Belgian Pale Ale beer recipe by me. All Grain, ABV 6.28%, IBU 17.14, SRM 5.53, Fermentables: ( Belgian Pilsner Malt, Melanoidin, Biscuit, Munich Malt, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-10 00:55 UTC