Cipa - Beer Recipe - Brewer's Friend

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Cipa

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 88.8 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sebastjan
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday May 14th 2023
1.051
1.009
5.5%
41.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.20 kg BE - Pale Ale15.2 kg Pale Ale 38 3.4 80.9%
2.80 kg Dingemans - Cara 20 MD (Caravienne) 2.8 kg Cara 20 MD (Caravienne) 34 20 14.9%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 4.3%
18.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 19.68 6.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 25 min 6.39 6.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 25 min 10.03 6.7%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 7 min 4.93 13.3%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 7 days 13.3%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 0 min 13.3%
80 g Citra80 g Citra Hops Pellet 11 Boil 0 min 13.3%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 10 days 13.3%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 10 days 13.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100g       Temp: 20 °C       CO2 Level: 3.72 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.4 L Strike 73 °C 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.45 L. Suggest reducing initial water volume to 45.4 L and adding 43.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.81 L. Suggest reducing strike water volume to 32.99 L and adding 23.41 L sparge/top-off. 56.4
Strike water volume at mash thickness of 3 L/kg 56.4
Mash volume with grains 68.8
Grain absorption losses -18.8
Remaining sparge water volume (equipment estimates 51.8 L) 52.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.5 L) 88.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 80
Going into fermentor 80
Total: 108.5  
Equipment Profile Used: System Default
"Cipa" English IPA beer recipe by Sebastjan. All Grain, ABV 5.52%, IBU 41.04, SRM 7.91, Fermentables: (Pale Ale, Cara 20 MD (Caravienne) , Wheat) Hops: (Magnum, Cascade, Citra) Other: (Irish Moss)
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  • Last Updated: 2023-05-29 19:32 UTC