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172 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday May 14th 2023
1.057
1.006
6.7%
44.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - Pilsner0.75 kg Pilsner 38 1.6 75%
0.25 kg Weyermann - CaraWheat0.25 kg CaraWheat 31 45 25%
1 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Hallertauer Magnum4 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 38.22 66.7%
2 g Challenger2 g Challenger Hops Pellet 8.5 Boil 15 min 5.97 33.3%
6 g / 0.00 €
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
5 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 7.9  
Equipment Profile Used: System Default
"First" Belgian Pale Ale beer recipe by Brewer #395522. All Grain, ABV 6.7%, IBU 44.19, SRM 13.93, Fermentables: (Pilsner, CaraWheat) Hops: (Hallertauer Magnum, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-14 11:24 UTC