Bourbon Mash - Beer Recipe - Brewer's Friend

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Bourbon Mash

244 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 33.25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 244 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Sunday May 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Flaked Torrefied Maize5 kg Flaked Torrefied Maize 36.8 0.66 71.4%
2 kg Gladfield - Ale Malt2 kg Ale Malt $ 5.50 / kg
$ 11.00 		37.4 2.8 28.6%
7 kg / $ 11.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
$ 8.50 / each
$ 8.50
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.195 L Strike 67 °C 67 °C 60 min
8.255 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 33.3
Boil off losses -5.7
Post boil volume (equipment estimates 27.6 L) 20
Estimated amount in fermentor 20
Total: 41.2  
Equipment Profile Used: System Default
"Bourbon Mash" No Profile Selected beer recipe by Brewer #391760. All Grain, ABV 6.74%, IBU 0, SRM 3.67, Fermentables: (Flaked Torrefied Maize, Ale Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 05:00 UTC