AG77 Heart & Dart - Beer Recipe - Brewer's Friend

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AG77 Heart & Dart

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday May 14th 2023
1.048
1.011
4.9%
32.3
12.7
n/a
9.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale £ 1.50 / kg
£ 6.00 		38 3.75 94.1%
0.18 kg United Kingdom - Crystal 45L0.175 kg Crystal 45L £ 1.43 / kg
£ 0.25 		34 45 4.1%
0.08 kg United Kingdom - Roasted Barley0.075 kg Roasted Barley £ 1.55 / kg
£ 0.12 		29 550 1.8%
4.25 kg / £ 6.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Fuggles37 g Fuggles Hops £ 37.50 / kg
£ 1.39 		Leaf/Whole 4.82 Boil 70 min 19.81 44.6%
20 g East Kent Goldings20 g East Kent Goldings Hops £ 36.00 / kg
£ 0.72 		Leaf/Whole 5.61 Boil 70 min 12.46 24.1%
17 g East Kent Goldings17 g East Kent Goldings Hops £ 36.00 / kg
£ 0.61 		Leaf/Whole 5.61 Aroma 0 min 20.5%
9 g East Kent Goldings9 g East Kent Goldings Hops £ 36.00 / kg
£ 0.32 		Leaf/Whole 5.61 Dry Hop 8 days 10.8%
83 g / £ 3.04
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 65 °C 105 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Going into fermentor 23.5
Total: 33.7  
Equipment Profile Used: System Default
"AG77 Heart & Dart" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 4.91%, IBU 32.27, SRM 12.73, Fermentables: ( Maris Otter Pale, Crystal 45L, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-29 08:33 UTC
  • Snapshot Created: 2023-05-14 10:54 UTC
  • Link To Parent Recipe