SNIPPA - Beer Recipe - Brewer's Friend

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SNIPPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday May 14th 2023
1.059
1.014
5.9%
49.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 89.3%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 5.4%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 11.8 Boil 60 min 34.22 20%
20 g nectaron20 g nectaron Hops Pellet 11.9 Boil 10 min 10.01 16%
20 g nectaron20 g nectaron Hops Pellet 11.9 Boil 5 min 5.5 16%
30 g nectaron30 g nectaron Hops Pellet 11.9 Boil 0 min 24%
30 g nectaron30 g nectaron Hops Pellet 11.9 Dry Hop 0 days 24%
125 g / $ 0.00
Priming
Method: sucrose       Amount: 275 g       Temp: 18 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.53 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains 21.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 36.5  
Equipment Profile Used: System Default
"SNIPPA" American Pale Ale beer recipe by Brewer #329659. All Grain, ABV 5.9%, IBU 49.73, SRM 8.41, Fermentables: ( Ale Malt, Medium Crystal Malt, Wheat Malt) Hops: (Dr. Rudi, nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-14 23:49 UTC