Witbier - Beer Recipe - Brewer's Friend

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Witbier

153 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday May 14th 2023
1.050
1.011
5.2%
0.0
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 44.4%
250 g Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 11.1%
1.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Malted Wheat Flakes1 kg Malted Wheat Flakes 36 19 44.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 100%
7 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 114.1 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 5.4
Mash volume with grains (equipment estimates 15.9 L) 6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.6 L) 5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.4  
Equipment Profile Used: System Default
"Witbier" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.17%, IBU 0, SRM 29.31, Fermentables: (Light Dry Malt Extract (DME), Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Malted Wheat Flakes) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-14 06:57 UTC