West Coast IPA-김종환 - Beer Recipe - Brewer's Friend

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West Coast IPA-김종환

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday May 14th 2023
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1.052
1.010
5.6%
44.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Extra Pale Malt4.5 kg Extra Pale Malt 33 1.8 77.6%
1 kg German - CaraRed1 kg CaraRed 34 20 17.2%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 6.71 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 3.61 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 10.32 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.96 12.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 14.23 12.5%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 3 days 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"West Coast IPA-김종환" American IPA beer recipe by Brewer #395508. All Grain, ABV 5.55%, IBU 44.81, SRM 8.18, Fermentables: (Extra Pale Malt, CaraRed, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-03 02:25 UTC