All Season Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Season Saison

164 calories 10 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.88 gallons
Post Boil Size: 22.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Blueberry Farmhouse Rustic Ales
Calories: 164 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Sunday May 14th 2023
1.051
1.003
6.4%
22.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Prairie Malt - Two-Row Pale30 lb Two-Row Pale 39.1 2 71.4%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 14.3%
6 lb Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT 38.1 3.5 14.3%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 60 min 18.6 60%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Whirlpool 5 min 4.09 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grains of paradise Spice Boil 15 min.
1 oz corriander Spice Boil 15 min.
4 oz Sweet Orange Peel Flavor Boil 0 min.
 
Yeast
bottle dregs - Pierre (Proprietary Yeast)
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
67 - 90 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
bottle dregs - Jean Louis (proprietary)
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
bottle dregs - Danny (proprietary yeast)
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
67 - 90 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.88 gal (95.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.88 gal (47.5 qt) sparge/top-off.    
Heat water added to kettle 29.13 116.5  
Mash volume with grains (equipment estimates 29.13 g | 116.5 qt) 32.49 130  
Grain absorption losses (steeping) -5.25 -21  
Pre boil volume 23.88 95.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 22.15 88.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 22 88  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 29.13 116.5
Equipment Profile Used: System Default
"All Season Saison" Saison beer recipe by Blueberry Farmhouse Rustic Ales. Extract, ABV 6.35%, IBU 22.69, SRM 4.05, Fermentables: (Two-Row Pale, Flaked Oats, WHITE WHEAT MALT) Hops: (Saaz, Lemondrop) Other: (Grains of paradise, corriander, Sweet Orange Peel)
Last Updated and Sharing
 
145
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-14 05:31 UTC