Mesh Mash Highway to Ale - Beer Recipe - Brewer's Friend

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Mesh Mash Highway to Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday May 14th 2023
1.053
1.013
5.3%
18.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 80%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 6.7%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 10.17 28.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 8.24 42.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.48 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
"Mesh Mash Highway to Ale" Blonde Ale beer recipe by MeshMashBrewing. Extract, ABV 5.33%, IBU 18.89, SRM 4.12, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Carapils Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-14 03:44 UTC