King Charlie's Ordinary Bitter - Beer Recipe - Brewer's Friend

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King Charlie's Ordinary Bitter

114 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday May 14th 2023
1.037
1.012
3.3%
32.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 90.4%
230 g United Kingdom - Crystal 140L230 g Crystal 140L 33 140 6.5%
110 g American - Special Roast110 g Special Roast 33 50 3.1%
3,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.79 57.4%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.23 18%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 1 min 0.43 24.6%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 72 °C 67 °C 60 min
15 L 82 °C 76 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.1
Mash volume with grains 13.4
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.2  
Equipment Profile Used: System Default
"King Charlie's Ordinary Bitter" Ordinary Bitter beer recipe by Four Bears Brewing. All Grain, ABV 3.33%, IBU 32.45, SRM 11.62, Fermentables: (Maris Otter Pale, Crystal 140L, Special Roast) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2023-05-14 08:32 UTC