Lime Hard Seltzer - Beer Recipe - Brewer's Friend

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Lime Hard Seltzer

107 calories 5.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.13 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff
Calories: 107 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Sunday May 14th 2023
1.034
1.000
4.4%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Water Agt Boil 0 min.
2 g Yeast Nutrient Other Primary 1 days
2 g Yeast Nutrient Other Primary 2 days
8 oz Lime Water Agt Kegging 0 min.
0.50 tsp Gelatin Fining Kegging 0 min.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.9 psi       Temp: 37 °F       CO2 Level: 3.1 Volumes
 
Target Water Profile
New Bern, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 14 2 0 45
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 5.13 20.5  
Boil off losses -0.25 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.07 20.3
Equipment Profile Used: System Default
"Lime Hard Seltzer" No Profile Selected beer recipe by Jeff. All Grain, ABV 4.41%, IBU 0, SRM 0.8, Fermentables: (Corn Sugar - Dextrose) Other: (Yeast Nutrient, Lime, Gelatin, Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-14 12:14 UTC