Canyon Creek Pale Ale - Beer Recipe - Brewer's Friend

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Canyon Creek Pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ballast Point Brewing
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 13th 2023
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OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 33

1.050
1.009
5.4%
27.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Wild hops3.2 oz Wild hops Hops Leaf/Whole 4 Boil 60 min 27.69 61.5%
1 oz Wild hops1 oz Wild hops Hops Leaf/Whole 4 Boil 0 min 19.2%
1 oz Wild hops1 oz Wild hops Hops Leaf/Whole 4 Boil 0 min 19.2%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Acetic acid Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 165 °F 152 °F 60 min
3.75 gal Sparge 153 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"Canyon Creek Pale Ale" American Pale Ale beer recipe by Ballast Point Brewing. All Grain, ABV 5.39%, IBU 27.69, SRM 8.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Bonlander Munich) Hops: (Wild hops) Other: (Acetic acid, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 14:19 UTC