Warner West Coast IPA - Beer Recipe - Brewer's Friend

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Warner West Coast IPA

192 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday May 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Briess - Brewers Malt 2-Row130 lb Brewers Malt 2-Row 37 1.8 92.9%
4 lb Proximity - Crystal 154 lb Crystal 15 36.8 15 2.9%
6 lb Weyermann - Carafoam6 lb Carafoam 34.5 2.2 4.3%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.25 lb Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 30.13 12.5%
0.25 lb Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 lb Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 20 min 23.53 12.5%
1 lb Yakima Chief Hops - Citra1 lb Citra Hops Pellet 13 Hop Stand at 175 °F 0 min 7.29 50%
0.50 lb Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 lb Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand 0 min 11.11 25%
2 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
10 Pounds
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.06 gal Strike -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.8 gal (255.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.8 gal (207.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.95 gal (219.8 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 42.95 gal (171.8 qt) sparge/top-off. 43.75 175  
Strike water volume at mash thickness of 1.25 qt/lb 43.75 175  
Mash volume with grains (equipment estimates 54.05 g | 216.2 qt) 54.95 219.8  
Grain absorption losses -17.5 -70  
Remaining sparge water volume (equipment estimates 37.8 g | 151.2 qt) 39 156  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.8 g | 255.2 qt) 65 260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 62 248  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 62 248  
Total: 82.75 331
Equipment Profile Used: System Default
"Warner West Coast IPA" American IPA beer recipe by Brewer #131480. All Grain, ABV 5.99%, IBU 72.07, SRM 4.47, Fermentables: (Brewers Malt 2-Row, Crystal 15, Carafoam) Hops: (Columbus LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Citra)
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  • Last Updated: 2023-05-18 06:01 UTC