Corn mash - Beer Recipe - Brewer's Friend

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Corn mash

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nigel Bruer
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday May 13th 2023
1.058
1.014
5.7%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 76.9%
1.20 kg Briess - Distillers Malt1.2 kg Distillers Malt 35.4 2.4 23.1%
5.20 kg / $ 0.00
 
Target Water Profile
01A. American Light Lager (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12.5 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 24.5
Boil off losses  
Post boil Volume (equipment estimates 22 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22
Total: 30.6  
Equipment Profile Used: System Default
"Corn mash" No Profile Selected beer recipe by Nigel Bruer. All Grain, ABV 5.67%, IBU 0, SRM 2.28, Fermentables: (Flaked Corn, Distillers Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 20:53 UTC