PUNK IPA 2010 - CURRENT - Beer Recipe - Brewer's Friend

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PUNK IPA 2010 - CURRENT

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.66 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 13th 2023
1.045
1.010
4.5%
103.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.57 kg Extra Pale Malt6.57 kg Extra Pale Malt 33 1.8 94.6%
0.38 kg Joe White - Caramalt0.375 kg Caramalt 34.5 21.17 5.4%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 37 6.2%
19 g Ahtanum19 g Ahtanum Hops Pellet 6 Boil 60 min 10.82 3.9%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 28.44 6.2%
19 g Ahtanum19 g Ahtanum Hops Pellet 6 Boil 30 min 8.31 3.9%
42 g Chinook42 g Chinook Hops Pellet 13 Whirlpool 20 min 9.1 8.7%
19 g Ahtanum19 g Ahtanum Hops Pellet 6 Whirlpool 20 min 1.9 3.9%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 4.02 3.9%
19 g Nelson Sauvin19 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 3.96 3.9%
71.25 g Chinook71.25 g Chinook Hops Pellet 13 Dry Hop 2 days 14.8%
56.25 g Ahtanum56.25 g Ahtanum Hops Pellet 6 Dry Hop 2 days 11.7%
56.25 g Simcoe56.25 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 11.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 6.2%
56.25 g Cascade56.25 g Cascade Hops Pellet 7 Dry Hop 2 days 11.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 3.1%
482 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
3.87 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.35 L Strike 66 °C 66 °C 75 min
31.69 L Fly Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 43.6 L) 43.6
Mash volume with grains (equipment estimates 43.6 L) 48.2
Grain absorption losses (steeping) -6.9
Pre boil volume (equipment estimates 36.7 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 30.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor (equipment estimates 30 L) 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 43.6  
Equipment Profile Used: System Default
"PUNK IPA 2010 - CURRENT" American IPA beer recipe by PaulKrielen. Extract, ABV 4.52%, IBU 103.55, SRM 4.8, Fermentables: (Extra Pale Malt, Caramalt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-05-13 21:03 UTC