Citra Bomb 2 - Beer Recipe - Brewer's Friend

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Citra Bomb 2

246 calories 24.9 g 16 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 246 calories (Per 16oz)
Carbs: 24.9 g (Per 16oz)
Created: Saturday May 13th 2023
1.074
1.018
7.4%
95.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 56.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 13.4 Boil at 212 °F 60 min 22.21 3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil at 212 °F 30 min 8.41 1.5%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 13.2 Boil at 212 °F 20 min 6.02 1.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil at 212 °F 10 min 3.97 1.5%
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil at 212 °F 5 min 17.45 12.1%
2 oz Citra2 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 15 min 13.45 12.1%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 18.5 Whirlpool at 180 °F 15 min 18.84 12.1%
3 oz Citra3 oz Citra Hops Pellet 13.2 Dry Hop 2 days 18.2%
6 oz Yakima Valley Hops - LUPOMAX Citra6 oz LUPOMAX Citra Hops Leaf/Whole 18.5 Dry Hop 5 days 36.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 15 min 5.43 1.5%
16.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.23 gal Strike 162 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Citra Bomb 2" English IPA beer recipe by Brewer #377374. All Grain, ABV 7.43%, IBU 95.77, SRM 6.51, Fermentables: (Standard 2-Row, Flaked Oats, White Wheat, Flaked Barley, Golden Naked Oats, Honey Malt) Hops: (Warrior, Citra, Citra LupuLN2 (Cryo), LUPOMAX Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-14 17:37 UTC