Ancient Wisdom - Beer Recipe - Brewer's Friend

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Ancient Wisdom

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
Created: Saturday May 13th 2023
1.071
1.014
7.5%
222.8
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Rahr - Standard 2-Row13.25 lb Standard 2-Row 36.8 1.8 87.2%
0.60 lb Crisp Malting - Crystal Light - 45L0.6 lb Crystal Light - 45L 33.1 45 3.9%
0.60 lb Briess - Carapils Malt0.6 lb Carapils Malt 34.5 1.5 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 16 Boil 90 min 163.35 25.2%
0.65 oz Columbus0.65 oz Columbus Hops Pellet 16 Boil 45 min 30.37 5.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.9 Boil 30 min 29.09 8.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Boil 0 min 8.4%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 11.9 Boil 0 min 21%
1 oz Columbus1 oz Columbus Hops Pellet 16 Dry Hop 12 days 8.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Dry Hop 12 days 8.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.9 Dry Hop 12 days 8.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16 Dry Hop 5 days 2.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.3 Dry Hop 5 days 2.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.9 Dry Hop 5 days 2.1%
11.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle - Cedar Water - Q3 - 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 1 2 34.1 191.4 24.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.42 gal Single Infusion Strike 164 °F 152 °F 60 min
Mash Out Temperature 152 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.06 40.2
Equipment Profile Used: System Default
 
Notes

This is a Pliny the Elder clone. Recipe sourced from: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/

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  • Last Updated: 2023-05-20 18:04 UTC