"Atta Boy" Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

"Atta Boy" Hefeweizen

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.47 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday May 13th 2023
Similar Recipes

German Hefe Style Profile

by Aaron Moore

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

1.050
1.012
5.0%
11.7
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Avangard - Pilsner3.5 lb Pilsner 37.3 1.7 38.9%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 55.6%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.8%
2 oz The Swaen - Melany2 oz Melany 35 27 1.4%
2 oz Aromatic Malt2 oz Aromatic Malt 35 20 1.4%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.7 Boil at 212 °F 60 min 5.66 29.8%
0.59 oz Mandarina Bavaria0.59 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 212 °F 8 min 6 70.2%
0.84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.25 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 4 75 52 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Infusion 160 °F 152 °F 60 min
2 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.47 21.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.47 g | 21.9 qt) 5 20  
Total: 7.48 29.9
Equipment Profile Used: System Default
""Atta Boy" Hefeweizen" Weissbier beer recipe by Neil72. All Grain, ABV 4.97%, IBU 11.66, SRM 5.12, Fermentables: (Pilsner, White Wheat, Acidulated, Melany, Aromatic Malt) Hops: (Willamette, Mandarina Bavaria) Other: (Sweet Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
239
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-18 16:14 UTC