For Whom the Belle tolls... - Beer Recipe - Brewer's Friend

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For Whom the Belle tolls...

167 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.95 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 167 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Saturday May 13th 2023
1.052
1.003
6.4%
20.3
4.7
5.5
19.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Bohemian Pilsner Malt13 lb Bohemian Pilsner Malt $ 1.06 / lb
$ 13.82 		36.8 2.43 69.3%
1.50 lb Briess - Caramel Malt - 10L1.5 lb Caramel Malt - 10L $ 1.62 / lb
$ 2.43 		35.4 10 8%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 1.25 / lb
$ 1.25 		39.1 2.5 5.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.3%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 10.7%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.3%
18.75 lbs / $ 17.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 14.2 Boil 60 min 15.31 20%
1 oz styrian Golding1 oz styrian Golding Hops $ 0.94 / oz
$ 0.94 		Pellet 3 Boil 30 min 4.97 40%
1 oz styrian Golding1 oz styrian Golding Hops $ 0.94 / oz
$ 0.94 		Pellet 3 Boil 0 min 40%
2.50 oz / $ 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
3.92 g Baking Soda Water Agt Mash --
7.97 g Calcium Chloride (dihydrate) Water Agt Mash --
5.27 g Canning Salt Water Agt Mash --
0.14 g Chalk Water Agt Mash --
5.27 g Epsom Salt Water Agt Mash --
0.14 g Gypsum Water Agt Mash --
2 each Whirlfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
15 ml Lactic acid Water Agt Mash --
3 tbsp Black Pepper Spice Boil --
3 tbsp Coriander Seed Spice Boil --
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 250 80 380.03
Worts of Wisdom used to create targets
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78125 gal Strike 165 °F 148 °F 60 min
8.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 8.56 g | 34.2 qt) 9.06 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.45 g | 45.8 qt) 11.95 47.8  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.29 57.2
Equipment Profile Used: System Default
 
Notes

Average Bru Competition recipe. 5 Gallons with Belle Saison Yeast and 5 with WLP 565

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  • Last Updated: 2023-07-11 13:55 UTC