Petite Saison d'Ete 1.25 gallons - Beer Recipe - Brewer's Friend

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Petite Saison d'Ete 1.25 gallons

132 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 132 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Saturday May 13th 2023
1.041
1.004
4.9%
28.6
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 lb Weyermann - Pilsner1.13 lb Pilsner 36 1.5 56.2%
0.69 lb Weyermann - Vienna Malt0.69 lb Vienna Malt 37 3.5 34.3%
0.19 lb Crisp Malting - Torrefied Wheat0.19 lb Torrefied Wheat 36.8 3 9.5%
2.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Kent Goldings7.1 g Kent Goldings Hops Pellet 5 Boil 60 min 22.48 33.3%
1.70 g Styrian Goldings1.7 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.15 8%
1.70 g Saaz1.7 g Saaz Hops Pellet 3.5 Boil 10 min 1.37 8%
5.40 g Styrian Goldings5.4 g Styrian Goldings Hops Pellet 5.5 Boil 2 min 1.59 25.4%
5.40 g Saaz5.4 g Saaz Hops Pellet 3.5 Boil 2 min 1.01 25.4%
21.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.13 tsp Baking Soda Water Agt Mash 0 min.
0.80 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Saccharification rest - 156.4F strike Infusion 156.4 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.28 g | 13.1 qt) 2.25 9  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 2.41 9.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.25 9
Equipment Profile Used: System Default
"Petite Saison d'Ete 1.25 gallons" Saison beer recipe by Northern Brewer. BIAB, ABV 4.91%, IBU 28.59, SRM 3.69, Fermentables: (Pilsner, Vienna Malt, Torrefied Wheat) Hops: (Kent Goldings, Styrian Goldings, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
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  • Last Updated: 2023-08-26 20:45 UTC