Petite Saison d'Ete 1.25 gallons
132 calories
9.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.10 g |
Kent Goldings7.1 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
22.48 |
33.3% |
1.70 g |
Styrian Goldings1.7 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.15 |
8% |
1.70 g |
Saaz1.7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.37 |
8% |
5.40 g |
Styrian Goldings5.4 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
2 min |
1.59 |
25.4% |
5.40 g |
Saaz5.4 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
1.01 |
25.4% |
21.30 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 0.9 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
Saccharification rest - 156.4F strike |
Infusion |
156.4 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.28 g | 13.1 qt)
|
2.25 |
9
|
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt)
|
2.41 |
9.6
|
Grain absorption losses
|
-0.25 |
-1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.78 g | 11.1 qt)
|
1.75 |
7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
1.25 |
5
|
Volume into fermentor
|
1.25 |
5
|
Total:
|
2.25
|
9
|
Equipment Profile Used: |
System Default |
"Petite Saison d'Ete 1.25 gallons" Saison beer recipe by Northern Brewer. BIAB, ABV 4.91%, IBU 28.59, SRM 3.69, Fermentables: (Pilsner, Vienna Malt, Torrefied Wheat) Hops: (Kent Goldings, Styrian Goldings, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
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- Last Updated: 2023-08-26 20:45 UTC