Boulevard Pale Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Boulevard Pale Clone

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday May 13th 2023
Similar Recipes

Pumpernickel Rye Ale

by Dana

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 31

NB Tombstone Pale Ale

by west1m

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

1.054
1.014
5.2%
37.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 7.1%
20 oz Weyermann - Munich Type I20 oz Munich Type I 38 6 11.9%
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 76.2%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - German Magnum0.3 oz German Magnum Hops Pellet 16.2 Boil 50 min 18.87 8.3%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 15.1 Boil 60 min 18.5 8.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 27.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 55.6%
3.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 6.39 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Boulevard Pale Clone" American Pale Ale beer recipe by Brewer #395457. All Grain, ABV 5.22%, IBU 37.37, SRM 14.08, Fermentables: (Caramel / Crystal 40L, Caramel / Crystal 120L, Munich Type I, Standard 2-Row) Hops: (German Magnum, Nugget, Styrian Goldings, Cascade)
Last Updated and Sharing
 
972
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-13 15:48 UTC