EPA! - Beer Recipe - Brewer's Friend

EPA!

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 305 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego Moreno Schmidt
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday May 13th 2023

Amount	Fermentable	PPG	°L	Bill %
60 kg	Patagonia - Patagonia Pale ale60 kg Patagonia Pale ale	36.8	2.9	83.3%
9 kg	Patagonia - Caramel 45L9 kg Caramel 45L	34	45	12.5%
3 kg	Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt	37.7	2.2	4.2%
72 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

60 kg

Patagonia - Patagonia Pale ale

36.8

2.9

83.3%

9 kg

Patagonia - Caramel 45L

12.5%

3 kg

Bestmalz - BEST Wheat Malt

37.7

2.2

4.2%

72 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
207 g	Challenger207 g Challenger Hops	Pellet	10	First Wort	0 min	19.48	40%
230 g	East Kent Goldings230 g East Kent Goldings Hops	Leaf/Whole	7.1	Boil	25 min	8.83	44.5%
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	7.1	First Wort	0 min	5.34	15.5%
517 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

207 g

Challenger

Pellet

First Wort

0 min

19.48

40%

230 g

East Kent Goldings

Leaf/Whole

7.1

Boil

25 min

8.83

44.5%

80 g

East Kent Goldings

Pellet

7.1

First Wort

0 min

5.34

15.5%

517 g / $ 0.00

Amount	Variety	IBU	Bill %
207 g	Challenger (Pellet) 207 g Challenger (Pellet) Hops	19.48	40%
230 g	East Kent Goldings (Leaf/Whole)	8.83	44.5%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	5.34	15.5%
517 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
160 L		Infusion	73 °C	67 °C	90 min

Amount

Description

Type

Start Temp

Target Temp

Time

160 L

Infusion

73 °C

67 °C

90 min

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.29 L. Suggest reducing initial water volume to 45.4 L and adding 262.89 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 310.32 L	262.8
Strike water volume at mash thickness of 3.7 L/kg	262.8
Mash volume with grains	310.3
Grain absorption losses	-72
Remaining sparge water volume (equipment estimates 118.4 L)	130.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 308.3 L)	320
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.6
Post boil Volume (equipment estimates 300 L)	305
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 305 L)	300
Total:	392.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.29 L. Suggest reducing initial water volume to 45.4 L and adding 262.89 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 310.32 L

262.8

Strike water volume at mash thickness of 3.7 L/kg

262.8

Mash volume with grains

310.3

Grain absorption losses

-72

Remaining sparge water volume (equipment estimates 118.4 L)

130.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 308.3 L)

320

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.6

Post boil Volume (equipment estimates 300 L)

305

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 305 L)

300

Total:

392.9

Equipment Profile Used:

System Default