BRB - Stolen Base (Revival Clone) - Beer Recipe - Brewer's Friend

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BRB - Stolen Base (Revival Clone)

13600 calories 1236 g 19 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Silas
Calories: 13600 calories (Per 19L)
Carbs: 1236 g (Per 19L)
Created: Saturday May 13th 2023
1.077
1.015
8.2%
60.2
13.5
n/a
58.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 82.8%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 13.8%
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Zythos16 g Zythos Hops Pellet 11 Boil 90 min 24.68 14.3%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 90 min 15.7 14.3%
10 g Pacifica10 g Pacifica Hops Pellet 5 Boil 12 min 2.75 8.9%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 12 min 7.14 8.9%
10 g Zythos10 g Zythos Hops Pellet 11 Boil 12 min 6.04 8.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 12 min 3.85 8.9%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Aroma 0 min 8.9%
10 g Pacifica10 g Pacifica Hops Pellet 5 Aroma 0 min 8.9%
10 g Zythos10 g Zythos Hops Pellet 11 Aroma 0 min 8.9%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 8.9%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 9.8 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume 28.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Boundary Road Brewery

Brewer notes:

Stolen Base stats

IBUs: 65
MALTS: Ale/Caraamber/Crystal
HOPS: Pacific Jade/Pacifica/Cascade/Zythos
MASH TEMP: 63
BOIL TIME: 90
ABV: 8%

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  • Last Updated: 2023-07-24 11:25 UTC