Kolschy Bolschy - Beer Recipe - Brewer's Friend

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Kolschy Bolschy

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.74 liters
Post Boil Size: 21.59 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday May 13th 2023
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1.048
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34.5
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,220 g Crisp Malting - Extra Pale Ale Malt4220 g Extra Pale Ale Malt 38 1.7 97%
130 g Crisp Malting - Vienna Malt130 g Vienna Malt 36.8 3.3 3%
4,350 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Blanc13 g Hallertau Blanc Hops Pellet 10.5 Boil 60 min 18.87 27.1%
16 g Barth-Haas - Huell Melon16 g Huell Melon Hops Pellet 7 Boil 30 min 11.9 33.3%
9 g Barth-Haas - Huell Melon9 g Huell Melon Hops Pellet 7 Whirlpool 0 min 1.58 18.8%
10 g Barth-Haas - Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 2.13 20.8%
48 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L No sparging. straight in with 30L Infusion 63 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 31  
Equipment Profile Used: System Default
"Kolschy Bolschy" International Pale Lager beer recipe by Ronan Murphy. All Grain, ABV 4.83%, IBU 34.47, SRM 3.29, Fermentables: (Extra Pale Ale Malt, Vienna Malt) Hops: (Hallertau Blanc, Huell Melon, Mandarina Bavaria) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 14:22 UTC