PISQVI NEIPA - Beer Recipe - Brewer's Friend

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PISQVI NEIPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday May 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 55.6%
1 kg American - Wheat1 kg Wheat 38 1.8 13.9%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 2.8%
1 kg BA Malt - Avena1 kg Avena 33 2.2 13.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 13.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 30 min 8.42 8.3%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 11.22 50%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 10.63 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains (equipment estimates 26.2 L) 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.4 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.6 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"PISQVI NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #376320. All Grain, ABV 6.89%, IBU 30.27, SRM 6.06, Fermentables: (Pilsen, Wheat, Caramel / Crystal 30L, Avena, Corn Sugar - Dextrose) Hops: (Mandarina Bavaria, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 13:45 UTC