Kinnakeet not so pale ale - Beer Recipe - Brewer's Friend

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Kinnakeet not so pale ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Brothers
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday May 13th 2023
1.046
1.009
4.9%
55.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 73.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
1 lb Muntons - Roasted Barley1 lb Roasted Barley 29 550 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 19.24 16.7%
1 oz Progress1 oz Progress Hops Leaf/Whole 6.25 Boil 60 min 25.12 33.3%
0.50 oz Northern Brewer - Crystal0.5 oz Crystal Hops Pellet 3.1 Boil 60 min 6.85 16.7%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 2 min 1.48 16.7%
0.50 oz Northern Brewer - Crystal0.5 oz Crystal Hops Leaf/Whole 3.1 Boil 15 min 3.09 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Kinnakeet not so pale ale" No Profile Selected beer recipe by Eric Brothers. All Grain, ABV 4.94%, IBU 55.78, SRM 50, Fermentables: (Pale 2-Row - Toasted, Biscuit, Chocolate, Roasted Barley) Hops: (Sterling, Progress, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 12:03 UTC