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American Lager

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.16 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday May 13th 2023
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 16

1.046
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 75.2%
1 kg Briess - Rice, Flaked1 kg Rice, Flaked 32.2 1 19.8%
250 g German - Carapils250 g Carapils 35 1.3 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Herkules7 g Herkules Hops Pellet 18 Boil 50 min 12.22 21.9%
25 g Saphir25 g Saphir Hops Pellet 3.5 Boil 5 min 1.78 78.1%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Boil 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 5 g/l
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 4 2 6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash Infusion 72 °C 63 °C 50 min
Mash Infusion -- 66 °C 10 min
Mash Infusion -- 71 °C 40 min
Mash Out Top Off -- 77 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.2
Mash volume with grains 23.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 33.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 39.1  
Equipment Profile Used: System Default
"American Lager" American Lager beer recipe by Koska. All Grain, ABV 4.82%, IBU 13.99, SRM 2.78, Fermentables: (Pilsner, Rice, Flaked, Carapils) Hops: (Herkules, Saphir) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 05:59 UTC