#NRS GIN原酒 コーン - Beer Recipe - Brewer's Friend

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#NRS GIN原酒 コーン

287 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1971.03 liters
Post Boil Size: 1710 liters
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 22.8 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday May 13th 2023
22.8 °P
-0.0 °P
12.6%
0.0
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg American - Pale Ale600 kg Pale Ale 37 3.5 81.1%
60 kg Corn Sugar - Dextrose60 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.1%
80 kg Flaked Corn80 kg Flaked Corn 40 0.5 10.8%
740 kg / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale IV OYL-050
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1496 L Strike 56 °C 50 °C 15 min
-- 62 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1611.4 L. Suggest reducing initial water volume to 6.43 L and adding 1566 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1944.8 L 1496
Strike water volume at mash thickness of 2.2 L/kg 1496
Mash volume with grains 1944.8
Grain absorption losses -680
Remaining sparge water volume (equipment estimates 757.3 L) 1155.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1572.4 L) 1971
Volume increase from sugar/extract (late additions) 39
Boil off losses -11.4
Post boil Volume (equipment estimates 1600 L) 1710
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1710 L) 1600
Total: 2651.9  
Equipment Profile Used: System Default
"#NRS GIN原酒 コーン" No Profile Selected beer recipe by Repu. All Grain, ABV 12.57%, IBU 0, SRM 7.88, Fermentables: (Pale Ale, Corn Sugar - Dextrose, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 05:50 UTC