Cinnamon toast crunch saison - Beer Recipe - Brewer's Friend

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Cinnamon toast crunch saison

270 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday May 13th 2023
1.083
1.008
9.8%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich2 lb Munich 37 6 33.3%
4 lb German - Vienna4 lb Vienna 37 4 66.7%
6 lbs / $ 0.00
 
Yeast
Apex - Saison Calais French Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 160 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.5 18  
Mash volume with grains 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.5 18
Equipment Profile Used: System Default
"Cinnamon toast crunch saison" Saison beer recipe by Anonymous. BIAB, ABV 9.83%, IBU 0, SRM 9.12, Fermentables: (Munich, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 02:29 UTC