Edmund Barton Pale Ale - Beer Recipe - Brewer's Friend

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Edmund Barton Pale Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.65 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 13th 2023
1.052
1.010
5.4%
27.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 80%
1 kg Dingemans - Biscuit1 kg Biscuit 34.5 22 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - AU Vic Secret10 g AU Vic Secret Hops Pellet 17.4 Boil 60 min 22.41 33.3%
10 g Taiheke10 g Taiheke Hops Pellet 7 Boil 15 min 4.47 33.3%
10 g Taiheke10 g Taiheke Hops Leaf/Whole 7 Boil 1 min 0.35 33.3%
30 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 1.8 14 1 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Strike 73 °C 67 °C 60 min
7 L Top Off 67 °C 100 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 30.6  
Equipment Profile Used: System Default
"Edmund Barton Pale Ale" Australian Sparkling Ale beer recipe by Corey Harrison. All Grain, ABV 5.41%, IBU 27.24, SRM 8.62, Fermentables: (American Ale Malt, Biscuit) Hops: (AU Vic Secret, Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-14 23:10 UTC