Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale Ale | 37 | 3.5 | 53.3% | |
3.50 lb | Muntons - Maris Otter | 38 | 2.3 | 24.9% | |
2 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 14.2% | |
8 oz | Briess - Carapils Malt | 34.5 | 1.5 | 3.6% | |
5 oz | Aromatic Malt | 35 | 20 | 2.2% | |
3 oz | Briess - Caramel Malt - 80L | 35 | 80 | 1.3% | |
1 oz | United Kingdom - Roasted Barley | 29 | 550 | 0.4% | |
225 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Bravo | Leaf/Whole | 15.5 | Boil | 90 min | 47.72 | 34.8% | |
0.94 oz | 50/35/15 Mix of Centenial, Chinook, and Columbus | Pellet | 11.8 | Boil | 30 min | 33.74 | 40.9% | |
0.56 oz | 50/35/15 Mix of Centenial, Chinook, and Columbus | Pellet | 11.8 | Boil | 5 min | 5.21 | 24.3% | |
2.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.50 g | Tartaric acid | Water Agt | Mash | 1 hr. |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 20 | 10 | 70 | 70 | 90 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.52 | 18.1 |
Mash volume with grains | 5.49 | 22 |
Grain absorption losses | -1.51 | -6 |
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) | 3.48 | 13.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.7 qt) | 6.25 | 25 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume | 4.5 | 18 |
Going into fermentor | 4.5 | 18 |
Total: | 8.01 | 32 |
Equipment Profile Used: | System Default |